Private dinners by El Recio at Daniel Orozco Estudio

DOE opens the doors of its showroom and transforms it into a space that blends Mexican gastronomy and design.

In the heart of San Miguel Chapultepec, Daniel Orozco Estudio created a series of private dinners to showcase the space and the versatility of its showroom (inaugurated this past October), as well as the new culinary concept, El Recio.

El Recio, a restaurant led by chef Ramses Luévano Manneck—whose interior design was created by DOE—joined forces to create an intimate experience where art and local gastronomy come together. In a relaxed setting, and with a carefully curated selection of guests, attendees were able to experience the menu proposal of the newly launched Recio. Among the guests were not only members of the media and opinion leaders, but also personalities from the world of art and culture, including designers, architects, and artists, as well as content creators and influencers.

Tasting Menu #1

1. Dry pozole tostada with radish, lettuce, and lime.

2. Potato and chorizo flauta with green shrimp aguachile, cilantro, and borage.

3. Mini alverjón tlacoyo with avocado leaf, wasabi guacamole, and tuna.

4. Arab-style taco with jocoque and grilled onions.

5. Rice pudding and guava empanada.

Tasting Menu #2

1. Vallarta-style fish ceviche tostada with carrot, lime, and criollo cilantro.

2. Quelites crust with yellow mole.

3. Mushroom tetela with farm cream and aged cheese.

4. Campechano taco with beef lip, chorizo, and chicharrón.

5. Vanilla flan with agave honey.

Paired with cocktails crafted using Condesa Gin, Siete Leguas, and Casa del Agua, flavors inspired by Mexican cuisine took center stage throughout the evening.

This experience is now available to book, offering guests the opportunity to enjoy an unforgettable night in a unique setting.

How? Book through Airbnb or send an email to hello@danielorozcoestudio.com
Where? Pedro Antonio de los Santos #2, San Miguel Chapultepec II Section, Miguel Hidalgo, Mexico City.